Riding with the wind. When I'm sad, she comes to me.
With the thousand smiles, she gives to me...

Fly on my little wing.

Monday, May 16, 2011

Tour of Washtenaw: 2nd Road Race Ever

      Last weekend my buddy from work, Daemian, and I did the Tour of Washtenaw road race and had a blast. The unique thing about his bike race is that about 40% of the race is on dirt roads and the rest is paved, with sections of varying length. We both raced cat 5, which had about 36 racers. Having rained the night before the roads were a wet mess and we got filthy (as the pictures slightly show). In some places it was like trying to ride through peanut butter (I HATE peanut butter!). Other places it was super fast and smooth and everything in between. The dirt roads had numerous potholes, which of course were impossible to avoid, while riding in a pack. One could compare certain sections to riding on a jackhammer or as Daemian described it, "Letting Mike Tyson repeatedly punch you in your taint." Despite the mud and getting the crap beat out of you the race was a BLAST and I have a new respect for the Paris-Roubaix (and any cobbled races) pro guys. I don't know how they do it for that long.
     We rode our regular road bikes but got some slightly wider tires with a kevlar belt (these). Considering we didn't flat, the wheels were still true after the race and nothing ill-performed during the race, it speaks volumes to the quality and abuse decent equipment can handle....that being said it's not like we  pro riders or anything.

Daemian

    For the race specifics the plan was to push hard on the first dirt section and break the group up in an effort to limit our chances of crash carnage. I was part of two breakaway attempts in the first 8 miles, but neither stuck. I lost both my bottles on one pothole, after forgetting to put one in my back pocket. Daemian gave me one of his. At one point there was a turtle in the road and everyone called out "Turtle", which was a first for me.
    After we got back onto the pavement, we decided to just hang out up front and wait. There were two UofM guys and a couple other groups that were happy pulling so we let them do all the work. Something that I'm not sure I really like about bike racing, but I understand somewhat, is the tactics and strategy. I guess one could say you have to "use" the other riders to your advantage. Just part of the game making it so the strongest rider doesn't necessarily win. The first cat 5 race I did last summer was a great learning experience in all of these points.

Finish Line
     So we were just staying on the wheels of the front guys as they were putting in efforts and breaking up the pack somewhat. At one point I was behind a guy on a cyclocross bike when we hit a muddy section and, while I was already filthy, it added insult to injury. But it made it fun and reminded my of a particularly muddy Cross Country Regionals in College. With about 15 miles to go, there was a dirt section and there were about a dozen guys in the front group. People were putting in some good hard efforts and stringing us out. The pace dropped off a bit, like they were done and I decided it was time to go so I went off the front. I looked back and they were all strung out. A minute later everyone was blown apart. There was one guy on my wheel and a group of two about 50yds back. Everyone else was way back there. We sat up a let the two behind us catch up so we had a group of four to work with. That didn't last long and soon it was me and the guy on the cyclocross bike. We worked together for about 5 minutes before he dropped back and I soloed the last 10 or so miles for my first W at a road race. Being it was a cat 5 race I'm not dwelling nor bragging about that fact.
     That race was a fun experience and I'd love to do it again next year. I'm also planning on doing several more bike races this season. It's a great change of pace from triathlons in addition to the fact they're cheaper. Now I'll upgrade to Cat 4
It could be dirtier. 


      

Sunday, May 15, 2011

B-Nuts Trail Mix!

The inspiration for B-Nuts came to me when I was preparing for my first Ironman Triathlon in 2009. Since there was never any snack food in the house (or if there was it didn’t last long), I needed something that was relatively healthy, filling and of course delicious. Store bought trail mix was lacking in the latter and thus I sought to make a trail mix to be craved.Thus I began mixing up batches of trail mix, which became larger and more complex. Soon the nickname given to me by my sisters became the name of the mix-B-Nuts. Last fall I started selling some to a few family friends. 

Last winter I was contemplating about expanding B-Nuts into a larger business and this spring I started an official business under the name Road Weasel Enterprises. It was named after my little sister and her infamous nickname-Road Weasel (story another time). I'd like to give a short rundown of the ideas behind my business and the improvements I've made this spring. 

          In an effort to expand my business am now able to purchase ingredients at wholesale, which increases product consistency and of most benefit decreases cost. I've also improved the packaging to offer heat sealed, tamper evident bags, which also have a zip lock type closure so you can nibble and re-seal the bag. I've sourced all the ingredients and materials from Michigan based companies and distributes to keep the money in our state. In addition I now have two different mixes, each available in 24oz and 6oz sizes. B-Nuts "Original" and "B-Nuts "Premier". Both mixes differ from traditional trail mix in the fact they have a higher percentage of nuts other than peanuts, delicious milk and dark chocolate covered nuts and fruit, tons of dried fruit including cherries, cranberries and blueberries and a generous helping of maple roasted nuts.

B-Nuts Original in 24oz and 6oz

With the passing of the Michigan Cottage Food Law I am able to make B-Nuts in my home kitchen. Click Here for more information, but basically it means I don't have "official" state licenses nor a Department of Agriculture inspected kitchen. However I still follow strict standards for cleanliness and preparation.
     More details to come and if you have any ideas for marketing, new products or feedback please let me know. I'm working on a granola recipe.

Don't forget to "Like" B-Nuts Trail Mix on Facebook! There's a ton more information on the Facebook page, including pricing and ordering information. Hopefully I can make a go of this.